Our sake is offered to restaurants and dealers who respect and understand its quality and tradition. We are looking for partners who understand the essence of sake and can maximize its value.

An understanding of sake and vintage sake: You must understand and respect the way we make our sake, its characteristics, and the philosophy behind it.
Quality Retention: Proper storage and serving practices are to be followed in order to maintain the quality of sake.
Education: Staff should be knowledgeable about sake and able to provide appropriate information to customers.

We offer the following information and benefits to our distributors:
– Promotion and marketing support
– Invitations to various events and tastings
– Priority when introducing new products